Potato Podimas


  • Potato – 4 Nos
  • Onion – 1 No
  • Green chillies – 4
  • Fresh ginger – a small piece
  • Coconut gratings – 2 tablespoon
  • Curry leaves – few
  • Oil – 1 tablespoon
  • Mustard – ½ teaspoon
  • Urad dhal – 1 teaspoon
  • Salt – 1 teaspoon


  1. Boil the potato till soft. Remove the skin and mash it finely.
  2. Chop the onion, ginger and green chillies finely.
  3. In a kadai put the oil and when it is hot add mustard. When it pops up add urad dhal and fry till it become light brown. Add chopped onion, ginger, green chillies and curry leaves and fry till the onion turn transparent. Add mashed potato along with salt and mix well. Keep it in a low flame for five minutes stirring now and then. Add coconut gratings and mix well. Remove from stove.

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