A side dish for rice made with potatoes, onion, green chillies, ginger and coconut gratings.
Potato Podimas
Course: PoriyalCuisine: Indian, TamilDifficulty: Easy
Servings
5
servingsPrep time
5
minutesCooking time
20
minutesA side dish for rice made with potatoes, onion, green chillies, ginger and coconut gratings.
Ingredients
Potato – 4 Nos
Onion – 1 No
Green chillies – 4
Fresh ginger – a small piece
Coconut gratings – 2 tablespoon
Curry leaves – few
Oil – 1 tablespoon
Mustard – ½ teaspoon
Urad dhal – 1 teaspoon
Salt – 1 teaspoon
Directions
- Boil the potatoes until soft.
- Remove the skin and mash them finely.
- Chop the onion, ginger and green chillies finely.
- In a frying pan, put the oil and when it is hot, add mustard. When it pops up, add urad dhal and fry until it becomes light brown.
- Add chopped onion, ginger, green chillies and curry leaves and fry until the onion turns transparent.
- Add mashed potato along with salt and mix well. Keep it in a low flame for five minutes stirring now and then.
- Add coconut gratings and mix well. Remove from stove.