Crispy fried snake gourd (pudalankai varuval) is a delicious and crunchy South Indian snack or side dish. Thinly sliced snake gourd sticks are seasoned with spices, coated in a flavorful flour mixture, and deep-fried to golden perfection. The addition of sesame seeds, curry leaves, and a hint of lemon juice enhances the taste and aroma, making it a delightful accompaniment to meals like sambar rice, rasam rice, or other mixed rice dishes. Easy to prepare and irresistibly crunchy, this dish adds a flavorful twist to everyday meals.
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Looks so yummy!! Will try soon @ my kitchen
Want to try it.
never thought of making pakodis of this veggie, really good and tasty idea for a change, especially now when its drizzling… 🙂
Thank you for writing. Try this and let me know your feed back.
Hi,
Can this be shallow fried instead of deep frying?
Yes. You can shallow fry, but it will take more time to get crispy varuval.
Thanks!