Ingredients
- Green banana – 1
- Curry Powder – 1 teaspoon
- Turmeric powder – a pinch
- Salt – ½ teaspoon
- Urad dhal – 1 teaspoon
- Mustard – ½ teaspoon
- Oil – 2 teaspoon
- Coconut gratings – 1 tablespoon
- Curry Leaves – few
Remove the skin from the banana and cut it into small pieces. Put it into a vessel and add salt, turmeric powder and just enough water to cover the vegetable. Cook till the vegetable is soft. Drain the excess water. In a kadai put the oil and add mustard seeds and when it pops up add the urad dhal and fry till it turns light brown. Add curry leaves and fry for a while. Add the cooked banana along with a pinch of salt and curry powder. Stir well. Add coconut gratings, mix well and remove.
Note: The curry powder mentioned above is mainly used for poriyal varieties. Recipe is available in Curry Powder section.