Tag: Vazhaikkai (Plantain)
Vazhaikkai (Green Banana) Payaru Kootu
Vazhaikai (Banana) Puzhi Curry
Remove the skin from banana and cut it into medium size pieces and put it in water. Dry fry red chillies, coriander seeds, pepper, fenugreek and powder it coarsely. Soak tamarind in ¼ cup water and take out thick juice. (Or you can use tamarind paste mixed with ¼ cup […]
Vazhaikkai (Banana) Curry
Remove the skin from the banana and cut it into small pieces. Put it into a vessel and add salt and just enough water to cover the vegetable. Cook till the vegetable is soft. Drain the excess water. Keep aside. In a kadai put the red chillies and raw rice […]
Vazhaikkai (Banana) Varuval
Goes well with sambar rice or Rasam rice. Also See: Vazhaikkai Tamarind Varuval
Vazhaikai (Banana) Poriyal
Remove the skin from the banana and cut it into small pieces. Put it into a vessel and add salt, turmeric powder and just enough water to cover the vegetable. Cook till the vegetable is soft. Drain the excess water. In a kadai put the oil and add mustard seeds […]
Banana (Raw)- Vazhaikai
Bananas are among the most widely consumed foods in the world. Bananas are a good source of fiber, potassium and vitamin C; Also, may be it is the only plant, we can use its all parts like stem, flower, vegetable and fruit. Recipes with Raw Green Banana: Vazhai Thandu (Banana […]
Erissery
Recipe for Erissery. Erissery is a Kerala Recipe. It can be prepared with one or more vegetables like Pumpkin, Jackfruit, Green Banana, Yam and Cow Gram.
