Vazhaikai podimas is a popular South Indian dish made from raw bananas that are boiled, mashed, and sautéed with spices and coconut. It is a simple and flavorful dish that is often served as a side dish or snack. The dish is nutritious and easy to prepare, making it a favorite among vegetarians and those looking for a healthy alternative to traditional potato dishes. Vazhaikai podimas is a versatile dish that can be enjoyed on its own or paired with rice or roti.
Vazhaikai Podimas
5
servings10
minutes15
minutesDiscover the flavors of South India with Vazhaikai Podimas, a delicious and healthy dish made with raw bananas. Perfect as a side with rice or chapati.
Ingredients
Green Banana – 1
Onion – 1 small
Green Chilly – 1
Fresh Ginger – a small piece
Coconut gratings – 2 tablespoons
Sambar Powder – 1 teaspoon
Turmeric powder – a pinch
Oil – 1 tablespoon
Mustard – ½ teaspoon
Urad dhal – 1 teaspoon
Asafoetida Powder – ¼ teaspoon
Curry leaves – few
Salt – 1/2 teaspoon or as per taste
Lemon juice – ½ teaspoon (Optional)
Directions
- Cut the banana in half and boil it with the skin on for five to seven minutes. Once done, peel and let it cool. You can either grate the banana or gently mash it by hand.
- Finely chop the onion, ginger, and green chili.
- Heat oil in a kadai and add mustard seeds. Once they pop, add urad dal and asafoetida, frying until the dal turns light brown.
- Add the chopped ginger, green chili, curry leaves, and onion. Fry well until the onion becomes soft and translucent.
- Add the grated or mashed banana, along with salt, turmeric powder, and sambar powder. Mix well to combine.
- Cover the kadai with a lid and cook on low heat for four to five minutes.
- Finally, add grated coconut and stir everything well. Add lemon juice and turn off the heat.
Recipe Video
Notes
- If you like masala taste, then add half teaspoon of aniseeds in the seasoning.
- Also adding lemon juice will give tangy taste to the Podimas. If you do not like, then skip adding the lemon juice.
Sounds yum. I love plantain and this is an easy and excellent recipe.
Priya,
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