This kesari is made with fully ripe banana and beetroot.
Bananas are packed with health benefits. It is the best source of potassium. A banana a day may help to prevent high blood pressure. It gives soothing protection from ulcer. It also protects eye sight and helps to get strong bones. There are varieties of bananas with red, green and […]
Fry rawa in a tablespoon of ghee for five minutes. Fry cashew nuts and raisins in a teaspoon of ghee. Mash the riped banana and keep aside. In a heavy bottomed vessel, put two cups of water and bring to boil. When it start boiling add the rawa slowly stirring […]
A gravy that is made with plantain (raw banana) and coconut milk. This dish can be served with steamed rice.
Discover the flavors of South India with Vazhaikai Podimas, a delicious and healthy dish made with raw bananas. Perfect as a side with rice or chapati.
In the rich tapestry of Tamil Nadu’s culture, the trio of mango, jackfruit, and banana holds a special place, collectively revered as “Mukkani” (meaning ‘three fruits’ in Tamil). These fruits are not just culinary delights but also have a deep spiritual significance, often being incorporated into religious offerings. The gesture […]