Ingredients
- Green Banana – 1
- Sambar podi – 1 teaspoon heaped
- Turmeric powder – ¼ teaspoon
- Asafoetida Powder – 1/4 teaspoon
- Salt – 1 teaspoon or as per taste
- Oil – 2 tablespoon
Directions
- Remove the skin from banana and cut it into ¼ inch thick round pieces (Or half round pieces) and put it in water.
- Wash well and take out from water and put it in a broad vessel.
- Add salt, turmeric, asafetida powder and sambar powder. Sprinkle enough water to cover the vegetable and mix well. Keep aside for ten to fifteen minutes.
- In a kadai put the oil and when it is hot, add the banana pieces and stir well. Separate each piece and cover with lid.
- Cook on low flame for five to ten minutes stirring (actually you have to turn the pieces gently) now and then.
- Remove the lid and turn the banana pieces and keep it on low flame till it become golden brown.
Goes well with sambar rice or Rasam rice.
Also See: Vazhaikkai Tamarind Varuval
Kamala,
I just discovered your blogspot.. Thanks so much for having these wonderful recipes in one place. It is so helpful. I have bookmarked this spot and hope to make your wonderful dishes.
Thanks,
Menaka
Hi Menaka
Thank you for visiting my site and your comments. Hope you will try the recipes and post your feed back.
Hi Kamala
Very nice recpeies,I try all the recepies, being newly married n new to kitchen,ur recdepies are helping me lo,I try ur recpies n it turns out to be real yummy,CAn u post the recepis for different kinds of rasam ?
Thanks
Priya
Very tasty….no words to describe it.
Very good recipes…Ive tried ur ragi adai, kathrikai curry and puttu…all tasted really good….thank u very much….planning to try more recipes…hope u keep posting many more recipes…