Sambar Powder – Home Made

Written by Published on in Masala Powders

Ingredients

  • Red Chillies – 1 cup
  • Coriander seeds – ¾ cup
  • Black Pepper – 1 tablespoon
  • Jeera – 1 tablespoon
  • Mustard – 1 teaspoon
  • Fenugreek seeds – 1 teaspoon
  • Bengal gram dhal – 1 tablespoon
  • Thuvar Dhal – 1 tablespoon
  • Urad dhal – 1 tableslpoon
  • Asafotida – 1 teaspoon
  • Curry leaves – 4 springs
  • Turmeric Powder – ½ teaspoon
  • Oil – two to three teaspoon for frying

Directions

  1. In a kadai put the oil and roast all the ingredients (except turmeric and asafetida) individually on a very low flame. Finally mix all the fried items in the same kadai and add asafetida and turmeric powder and once again mix well. When it is lukewarm, grind to a coarse powder. Store it in an air tight container.

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