Watermelon Rasam is a unique and refreshing twist on the traditional South Indian rasam. Combining the sweet and juicy flavor of watermelon with tangy tamarind, earthy lentil water, and aromatic spices, this rasam offers a delightful balance of sweet, tangy, and spicy flavors. Enhanced with a flavorful seasoning of mustard seeds, cumin, and curry leaves, it’s garnished with coriander and watermelon pieces for added freshness. Perfect as a soup or to accompany rice, this rasam is a light and flavorful addition to any meal.
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