Cabbage Rice

Enjoy a delicious rice dish composed of cabbage, cow gram lentil, bell pepper, and mint. The combination of these ingredients creates a unique and delectable flavor that will leave you craving more. 

The harmonious blend of cabbage, cow gram lentil, bell pepper, and mint results in a flavorful and appetizing rice entrée.

Cabbage Rice

Recipe by S Kamala
0.0 from 0 votes
Course: RiceCuisine: IndianDifficulty: Easy


Prep time


Cooking time



Indulge in a delectable rice dish made with cabbage, cow gram dal, capsicum, and mint. Its unique blend of flavors will leave you craving for more!


  • Cooked Rice – 1 bowl (sufficient for 2 to 3 people)

  • Chopped Cabbage – 2 cups

  • Onion – 1

  • Capsicum chopped – 2 tablespoons

  • Cooked Cow Gram (Karamani) – 2 tablespoons

  • Green Chillies – 3

  • Fresh Ginger – a small piece

  • Curry leaves- few

  • Coriander Leaves – few

  • Mint Leaves – few

  • Oil – 2 tablespoons

  • Mustard – 1/2 teaspoon

  • Bengal gram dal – 1 teaspoon

  • Urad Dal – 1 teaspoon

  • Red Chilli – 1

  • Asafoetida Powder – 2 pinches

  • Salt – 1 teaspoon or as per taste


  • Chop onion, ginger finely. Slit the green chillies.
  • In a kadai put the oil and when it is hot add mustard. When it starts crackle, add bengal gram dal, urad dal, red chilli and asafetida powder. Fry till the dals become light brown.
  • Add chopped onion and fry for a while.
  • Add green chillies, curry leaves and fry for few seconds.
  • Add mint leaves and fry just a second and add chopped cabbage and mix well.
  • Add salt and Capsicum pieces and mix it once again.
  • Close with a lid and cook for 1 or 2 minutes on slow flame stirring now and then.
  • Then add the cooked Karamani (Cow Gram) and cooked rice and mix well.
  • Check for salt and if required add little salt.
  • Finally add chopped coriander leaves and mix everything well and serve.

Recipe Video


  • I have added pre-cooked Karamani in this recipe. You can add any kind of cooked gram like Green Gram (Pachai Payaru), Whole Gram (Kondai Kadalai), Pea Nut etc.
  • Fresh Green peas can also be added to get extra taste.

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