Carrot Rice


  • Raw Rice – 1 cup
  • Grated Carrot – 1 cup
  • Red chillies – 3 or 4
  • Green chillies – 2
  • Fresh ginger – a small piece
  • Bengal gram dhal – 1 tablespoon
  • Urad Dhal – 1 teaspoon
  • Asafetida – ¼ teaspoon
  • Pea nut – 2 tablespoons
  • Oil – 4 or 5 teaspoons
  • Mustard – Half teaspoon
  • Curry leaves – few
  • Salt – 1 teaspoon or as per taste

Cook rice till soft (But not mushy). Put it in a plate or broad vessel and spread it. Sprinkle one or two teaspoon oil over it.
Chop the ginger finely. Slit the green chillies lengthwise. Break the red chillies into small pieces.
In a kadai put the oil and when it is hot add mustard. When it pops up, add Bengal gram dhal, Urad dhal, asafetida powder and fry till the dhals turn light brown. Add pea nuts, red chillies and fry just for a second. Add green chillies and curry leaves and fry for a while. Now add carrot gratings and fry till it changes its colour and become soft. Add cooked rice to this along with salt and mix gently.
Serve with Potato Curry.

One Comment

  1. ur rice r good i tried some of them thanku

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