Learn how to make the traditional South Indian dish Carror Beans Poriyal, a colorful and nutritious side dish packed with vegetables and flavors, perfect with rice and sambar.
Tag: Carrot
Kadamba Poriyal
Learn how to make Kadamba Poriyal, a flavorful side dish made with a mix of vegetables like cabbage, French beans, carrot, and fresh green peas. Perfect with sambar or rasam.
Carrot Puliyodharai (Tamarind Rice)
A classic lunch dish with a twist. This version of Puliyodharai is made with grated carrots. You can also add chopped beans, green peas and other vegetables along with carrot and make vegetable Puliyodharai.
Carrot Semiya (Vermicelli) Payasam
Carrot Rasam
This rasam is made with carrot, tomato, black pepper and other Indian spices. You can serve this with steamed rice or have it as soup.
Wheat Carrot Halwa
Indulge in the wholesome goodness of Wheat Carrot Halwa – a nutritious twist on the classic Indian dessert bursting with sweet and aromatic flavors.
Carrot Sago Payasam
Looking for a delicious dessert? This recipe combines carrot, sago, and milk to create a sweet and creamy dish. Give it a try! #payasam
Potato and Carrot Soup
Discover a delicious recipe for a creamy potato and carrot soup. Easy to make in a pressure cooker, perfect for a cozy dinner.
Instant Carrot Pickle
Learn how to make delicious and flavorful carrot pickle with this easy recipe. Perfectly spiced and tangy, it pairs well with Curd Rice.
