A classic lunch dish with a twist. This version of Puliyodharai is made with grated carrots. You can also add chopped beans, green peas and other vegetables along with carrot and make vegetable Puliyodharai.
This rasam is made with carrot, tomato, black pepper and other Indian spices. You can serve this with steamed rice or have it as soup.
This sweet dish is made with carrot, sago (javvarisi) and milk. Try these other payasam recipes.
This kadai vegetable is made with potato, capsicum, carrot and tomato. This can be served with Chapati or with any Indian bread. You can also add any other vegetables like cauliflower and knol khol (wild cabbage).
This side dish is made with long beans (payathankai) and carrot. This goes well with rice.