Potato Curry

This potato curry is made with Potato, onion and sambar powder. It is served with hot rice or as a side dish to chapathi or other Indian bread.

Have you tried these other potato dishes? Pudina (Mint) Potato Curry, Potato beans Curry, Potato Gravy, Potato Podimas

• 

  Payathangai (Long Beans) Potato Curry

  Difficulty: Easy

  This potato long beans curry is made with sambar powder and other Indian spices. It is served as side dish with rice or chapati.

  Cuisine: Indian, Tamil
• 

  Pudina Potato Curry

  Difficulty: Easy

  A potato side dish made with mint (Pudina) and potato. This dish can be served with hot rice.

  Cuisine: Indian, Tamil
• 

  Potato Gravy

  Difficulty: Easy

  This recipe is a delicious side dish for chapati and idiyappam. It is made with potato, onion, tomato and coconut milk.

  Cuisine: Indian, Tamil
• 

  Potato Podimas

  Difficulty: Easy

  A side dish for rice made with potatoes, onion, green chillies, ginger and coconut gratings.

  Cuisine: Indian, Tamil

Potato Curry

Recipe by S Kamala

0.0 from 0 votes

Course: PoriyalCuisine: Indian, TamilDifficulty: Easy

Servings

6

servings

Prep time

5

minutes

Cooking time

20

minutes

Indulge in this flavorful Potato Curry made with onion and sambar powder. Perfect with rice or as a side dish to Indian bread like chapathi. Try other potato recipes like Pudina Potato Curry and Potato Gravy!

Ingredients

• Potato – 4 Nos (Medium size)

• Onion – 1 Big

• Sambar powder – 1 tablespoon

• Turmeric powder – ½ teaspoon

• Oil – 4 tablespoon

• Mustard – ½ teaspoon

• Urad dhal – 1 teaspoon

• Asafoetida powder – 1/4 teaspoon

• Curry leaves – few

• Salt – 1 teaspoon or as per taste

Directions

• Pressure cook the potatoes until soft. Remove the skin and cut it into medium size pieces. Chop the onion finely.
• In a frying pan put the oil and when it is hot add mustard.
• When it pops up add urad dal, asafoetida powder and fry till the dal become light brown.
• Add the chopped onion and curry leaves and fry till onion turns transparent.
• Add potato pieces. Sprinkle turmeric powder, sambar powder and salt.
• Mix gently and ensure the sambar powder coat well on the potatoes.
• Keep the stove low and stir the potatoes now and then till the potato curry changes its colour to a light brown.

Recipe Video