Potato Curry

This potato curry is made with Potato, onion and sambar powder. It is served with hot rice or as a side dish to chapathi or other Indian bread.

Have you tried these other potato dishes? Pudina (Mint) Potato Curry, Potato beans Curry, Potato Gravy, Potato Podimas

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Potato Curry

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Recipe by S Kamala Course: PoriyalCuisine: Indian, TamilDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

20

minutes

This potato curry is made with Potato, onion and sambar powder. It is served with hot rice or as a side dish to chapathi or other Indian bread.

Ingredients

  • Potato – 4 Nos (Medium size)

  • Onion – 1 Big

  • Curry leaves – few

  • Sambar powder – 1 tablespoon

  • Turmeric powder – ½ teaspoon

  • Salt – 1 teaspoon

  • Oil – 4 tablespoon

  • Mustard – ½ teaspoon

  • Urad dhal – 1 teaspoon

  • Asafoetida powder – a pinch

Directions

  • Pressure cook the potatoes until soft. Remove the skin and cut it into medium size pieces. Chop the onion finely.
  • In a frying pan put the oil and when it is hot add mustard.
  • When it pops up add asafoetida powder, urad dhal and fry till it become light brown.
  • Add the chopped onion and curry leaves and fry till onion turns transparent.
  • Add potato pieces. Sprinkle turmeric powder, sambar powder and salt.
  • Mix gently and ensure the sambar powder coat well on the potatoes.
  • Keep the stove low and stir the potatoes now and then till the potato curry changes its colour to a light brown.

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