Potato Curry


  • Potato – 4 Nos (Medium size)
  • Onion – 1 Big
  • Curry leaves – few
  • Sambar powder – 1 tablespoon
  • Turmeric powder – ½ teaspoon
  • Salt – 1 teaspoon
  • Oil – 4 tablespoon
  • Mustard – ½ teaspoon
  • Urad dhal – 1 teaspoon
  • Asafotida powder – a pinch


  1. Pressure cook the potatos till soft. Remove the skin and cut it into medium size pieces.
  2. Chop the onion finely.
  3. In a kadai put the oil and when it is hot add mustard. When it pops up add asafotida powder, urad dhal and fry till it become light brown. Add the chopped onion and curry leaves and fry till onion turns transparent. Add potato pieces. Sprinkle turmeric powder, sambar powder and salt. Mix gently and ensure the sambar powder coat well on the potatos. Keep the stove low and stir the potatos now and then till the potato curry changes its colour to a light brown.
  4. Also see: Potato Mint Curry, Potato Longbeans Curry, Potato Gravy, Potato Podimas,

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