A flavored rice recipe made with rice, coriander leaves and carrot. It is a quick recipe and you can make it with left over rice.
Masala Rice
Servings
4
servingsPrep time
5
minutesCooking time
5
minutesA flavored rice recipe made with rice, coriander leaves and carrot. It is a quick recipe and you can make it with left over rice.
Ingredients
Rice – 1 cup
Fresh Coriander Leaves – chopped – 1 tablespoon
Carrot cut into small pieces – 1 tablespoon
Green Chillies – 2 Nos
Curry leaves – few
Turmeric powder – a pinch
Garam Masala powder – a pinch
Ghee – 1 tablespoon
Mustard – ½ teaspoon
Cashew Nuts – few
Salt – 1 teaspoon or as per taste
Directions
- Cook the rice till soft (not too soft).
- In a frying pan put the ghee and when it is hot add mustard.
- When the mustard pops up, reduce the heat and add cashew nuts, carrot pieces, green chillies chopped and curry leaves. Fry till the cashews turn into light brown.
- Add turmeric and garam masala and finely chopped coriander leaves. Stir well.
- Add cooked rice along with salt. Mix well keeping the flame to low. Once everything blended well, remove it.
Thanks Kamala,
I have tried many recipes from your collection and have liked everyone of them. I just made this and we like it…Simple to make and very tasty. Thanks again.
Hi Sangeeta,
Thank you for visiting my site. Nice to hear that you tried this recipe and liked it.
Hi kamal,Today I just saw ur site and tried out Capsicum rice,It was really so nice,Thanks a ton!!!
Hi Freebird,
Welcome to my site. Thank you for your feed back.
kamala maami….superb receipies… plz add kerala style kozhambhu also..like aviyal,oolan,elissery….
Thank you Sneha. I will try to post Kerala style recipes soon.
Hi Kamala,
Can you explain how did you manage to get the green color of the rice?? We just added the turmeric pdr and I guess it should be in yellow color and not green?
Thanks!
Hi Anusha,
For this rice, I have added only a pinch of turmeric powder along with chopped coriander leaves, which makes the rice yellowish green. If you add more turmeric powder, then it will turn yellow. If you want more green rice, check my “Coriander Rice” recipe.
hi,
my friend told me about this site and i visited it…saw some of the recepies to be very simple and easy to make…my friend is great fan of ur recepies and me too…
thanks..
Welcome to my sire Priya. Thank you for your interest in my recipes.
Hi Kamala,
Ur site is very useful for beginners in kitchen like me. Thank you very much.
hi mam!am just a beginer for my kitchen.i just had a look on ur site its so simple to understand n to make.i tried ur veg pongal.its so nice.
Hi Ashwini,
Welcome to our site. Nice to note that you tried ven pongal and you liked it.
Hi Mam, just trying to start cooking,Thanks for your Recipes.I like all recipes which you posted here.:)
Thank you Senthilnathan.
Hi. Just tried out this masala rice recipe. I added peas too..Kids loved it. 🙂
Thank you Dayani for your feed back.
Had prepared it for my father and he just loved it and thanks for getting almost all south Indian dishes at one place
Thank you Karuna for your kind comments.
I am from malaysia , your vegetarian recipe is good.
Thank you Sai Santha.
For sweet ragi puttu..not sure how to check the consistency. Can you give an approx measurement of how much water for onecuoof ragi flour. This will help. Thanks