Milagu rice, also known as pepper rice, is a South Indian dish that is made by cooking rice with black peppercorns and other spices. It is a simple and flavorful dish that is often enjoyed as a main course or as a side dish. The rice is typically cooked with ghee or oil, along with mustard seeds, urad dal, curry leaves, and black peppercorns. The spices add a spicy and aromatic flavor to the rice. Milagu rice is often served with raita or yogurt for a complete meal.
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