This is an ideal Kuzhambu for winter season. Goes well with hot steamed rice.
Tag: Black Pepper
This Pepper Vadai is prepared at Temples and made as garland (Vadamalai) for Lord Anjaneyar.
Discover the delicious and traditional “Samba Sadham” (Pepper and Jeera Rice) served as an offering to Lord Nataraja at Chidambaram Temple.
We can prepare varieties of dishes using the plain Idiyappam also known as “Sevai”. One such dish is “Milagu Sevai” – a simple spicy version.
A snack dish that is made with pepper, rice and besan flour. It is crunchy and snacked at any time.
This dish is mostly prepared on “Karthigai Deepam Day” and hence it is also called as “Karthigai Adai”. This can be served with Vellam and Vennai (Jaggery and Butter). For spicy taste, serve with Idli Milagai Podi.