Discover the flavorful and comforting Winter Kuzhambu, a spicy South Indian curry perfect for cold days. Made with spices, tamarind, and garlic, it is a delicious and nutritious dish served with rice or idli/dosa.
Tag: Black Pepper
This Pepper Vadai is prepared at Temples and made as garland (Vadamalai) for Lord Anjaneyar.
Discover the delicious and traditional “Samba Sadham” (Pepper and Jeera Rice) served as an offering to Lord Nataraja at Chidambaram Temple.
We can prepare varieties of dishes using the plain Idiyappam also known as “Sevai”. One such dish is “Milagu Sevai” – a simple spicy version.
Pepper Kaara Sev is a popular Indian snack made from besan and rice flour, seasoned with various spices, and deep-fried until crispy. Often consumed alone or included in chaat for additional crunch, it is widely available in Indian snack shops and can be easily prepared at home. Special utensils like Kaara Sev Karandi or a Murukku Achu with large holes are used to shape and fry the dough.
Discover the delicious and nutritious South Indian snack, Milagu Adai. Made with lentils, rice, and black pepper, it’s crispy and flavorful. Perfect with coconut chutney or sambar. Try it on Karthigai Deepam Day for an authentic experience!
Discover the delicious flavors of Milagu rice, a South Indian dish made with black peppercorns and aromatic spices. Perfect as a main or side dish!