This quick and easy to make raita can be served with pulao or any variety rice, specially with Tomato Rice
Boondhi Raita
Course: Pachadi(Salad)Cuisine: Indian, TamilDifficulty: Easy
Servings
5
servingsPrep time
5
minutesCooking time
5
minutesThis quick and easy to make raita can be served with pulao or any variety rice, specially with Tomato Rice.
Ingredients
1 Cup Thick curd
1/4 Cup Karaboondhi
2 Pinches Cumin powder
1 Pinch Red Chilli Powder
2 Pinches Salt
Few Fresh coriander leaves
Directions
- Whip the curd and add cumin powder, red chilli powder and salt. Mix it. Then add karaboondhi and once again mix it well.
- Sprinkle a pinch of each cumin and red chilli powder on top of it and garnish with chopped coriander leaves.
Recipe Video
Notes
- Goes well with pulao or any variety rice, specially with Tomato Rice.
We can use store bought Karaboondi for easy and instant raita. Or make at home – recipe here.