Discover a flavorful and aromatic chow chow pepper kootu recipe, perfect as a spicy side dish for rice. Learn how to make this delicious dish!
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Chow Chow (Chayote)
The chayote, also called as “chow chow” or “Bangalore Kathirikkai” is low in calories and high on nutrients It is a good source of potassium, amino acid and Vitamin C. It cures urinary infections and renal stones. It is traditionally used as a remedy for hypertension. Like cucumber, it also […]
Cluster Beans (Kothavarangkai)
Discover the health benefits of cluster beans, a fiber-rich vegetable that aids in digestion, lowers blood sugar, and cholesterol levels. Try these delicious recipes!
Keerai Kadalai Curry
Keerai Kadalai Curry pairs dry-fried, spiced greens with tender pressure-cooked peanuts, tossed with sautéed garlic, onions, chilies, and tomatoes for a hearty, flavorful stir-fry.
Pudina | Mint Leaves
Pudina (Mint) is a versatile, perennial herb from the Mentha genus, cherished in both traditional medicine and modern kitchens for its signature cooling sensation and refreshing aroma.
Stuffed Vendaikai
A vendaikai (okra) recipe that can be served with rice
Curry Leaves Kuzhambu
This kuzhambu is made with curry leaves, thuvar dhal, bengal gram dhal, coriander seeds, pepper and coconut gratings. We can also add a few garlic flakes and sambar (pearl) onions while seasoning.
Radish (Mullangi) Chutney
Discover the perfect accompaniment to your meals with this tangy and nutritious radish chutney recipe. Add a burst of flavor to your dishes!
Keerai Puzhi Masiyal
Learn how to make a delicious and nutritious spinach kootu recipe using tamarind and thuvar dhal. Check out our list of various types of keerai.
Paruppu Keerai Masiyal
Paruppu Keerai Masiyal, or Keerai Kadayal, is a nutritious South Indian dish made with Thoor Dhal and spinach. It’s easy to prepare and packed with health benefits, making it ideal for lunch or dinner with rice. The dish combines cooked dhal and spinach, seasoned with spices, resulting in a creamy, nutrient-rich meal.
