This dish pairs well with curd rice or chapati. It can also be mixed with hot rice and served as variety rice.
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Raw Mango
Raw mangoes are not only delectable but also packed with essential nutrients, making them a truly superlative food choice. Rich in a spectrum of vitamins—like A, C, and E—these vibrant fruits are a powerhouse of health benefits. Beyond that, mangoes are abundant in a suite of B-complex vitamins, which are […]
Coconut Rice
Discover the delicious flavors of Coconut Rice (Thengai Sadam) – a traditional South Indian dish perfect for festivals and lunch boxes.
Stuffed Pudalankai (SnakeGourd)
Stuffed Pudalankai (Snake Gourd) is a popular Indian dish with varied stuffing options. In this recipe, “Paruppu Usili,” a blend of crumbled lentils and spices, serves as the stuffing. The snake gourd is cut, hollowed, boiled slightly, and filled with the stuffing. These filled pieces are then pan-fried and garnished with leftover stuffing. The dish pairs well with Indian bread or rice.
Brinjal Thuvaiyal
This bringal thuvaiyal is made with brinjal, tamarind, red chillies and urad dhal. This dish goes well with Idli, Dosa, rice upma and salt kozhukattai.
Ellu Curry Leaves Podi
Enhance your meals with aromatic “Ellu Curry Leaves Podi,” a versatile South Indian condiment packed with nutty, spicy flavors. Learn how to make and enjoy this flavorful seasoning!
2025 Navaratri is on Sep 22 to Oct 1
The nine-day festival of Navaratri, season of rejoicing and celebration, is a combination of many concepts, but the most common theme is the victory of good over evil.
Cluster Beans Usili
Discover the nutritional benefits of cluster beans, also known as “Kothavarangai” in Tamil. High in fiber and protein, they offer numerous health advantages.
Thenga Manga Pattani Sundal
Thenga Manga Pattani Sundal is the specialty of Marina Beach, Chennai. It’s primary ingredient is dried white peas (pattani) and is mixed with a variety of condiments.
Ellu sadam (Til Rice)
Learn how to make Ellu Sadam, a traditional South Indian “variety rice” prepared with sesame seeds and lentils during the Tamil Month of Puratasi.