This aromatic sesame seed curry leaves powder, also known as “Ellu Curry Leaves Podi,” is a flavorful South Indian condiment that enhances any meal. Made by roasting sesame seeds along with Bengal gram, red chilies, and curry leaves, this podi has a nutty, spicy, and slightly earthy flavor profile. It is versatile and can be served as a side for idli or dosa, mixed with hot rice, or even used as a seasoning for vegetable stir-fries (poriyals). Easy to prepare and store, this podi is a must-have for adding a burst of flavor to everyday dishes.
Ellu Curry Leaves Podi
10
servings10
minutes10
minutesEnhance your meals with aromatic “Ellu Curry Leaves Podi,” a versatile South Indian condiment packed with nutty, spicy flavors. Learn how to make and enjoy this flavorful seasoning!
Ingredients
White Til seeds – 1 cup
Curry Leaves – 1/2 cup
Bengal Gram Dhal – 1/2 cup
Asafoetida – a small piece
Red Chillies – 5 to 6
Salt – 1 teaspoon or as per taste
Directions
- Heat a kadai and dry roast the til seeds (sesame seeds or Ellu in Tamil) without oil. Remove them.
- In the same kadai, add a teaspoon of oil and roast Bengal gram dal, red chilies, and asafetida. Then add curry leaves, fry for a few seconds, and remove. Allow it to cool, then grind it with the roasted til seeds and salt. Store the mixture in an airtight container.
- This can accompany Idli/Dosa or be mixed with hot rice. You can also sprinkle a teaspoon or two of this podi when preparing vegetable poriyal.