Learn how to make the traditional South Indian dish Carror Beans Poriyal, a colorful and nutritious side dish packed with vegetables and flavors, perfect with rice and sambar.
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Ponnanganni Keerai Paruppu Usili
Learn how to make Paruppu Usili, a delicious and crispy side dish perfect for pairing with Mor Kuzhambu or sambar. Made with Ponnanganni Keerai.
Seppankizhangu (Colocasia) Roast
Discover the delicious world of Seppankizhangu! This crispy and flavorful South Indian dish is a must-try with its perfect balance of spices and textures.
Banana (Raw)- Vazhaikai
Discover the versatility of raw green bananas with these delicious recipes. From poriyal to curry, explore the diverse options for this unripe fruit.