Discover the irresistible flavors of Kondai Kadalai Vadai – a crispy, deep-fried fritter made with white chickpeas and aromatic spices. Perfectly paired with coconut or tomato chutney, this South Indian snack is a delight for all.
Tag: Vadai
Green Gram Vadai
A common snack that can be enjoyed with any chutney or with tomato ketchup is vadai.
Pepper Jeera Medhu Vadai
Medhu vadai is a renowned South Indian snack, often enjoyed as breakfast or a snack, made from urad dal (split black lentils). It features a crispy exterior and a soft interior, achieved through deep-frying lentil batter. Usually served with coconut chutney and sambar, it can include onions, green chilies, and curry leaves for extra flavor.
Mint Vadai
Indulge in the crispy goodness of Mint Vadai, a popular South Indian snack bursting with fresh mint flavor. Perfect for any occasion!
Keerai Vadai
Indulge in the crispy goodness of Keerai Vadai, a popular South Indian snack that combines lentils, spinach, and spices for a flavorful treat.
Thavala Vadai
Thavala Vadai is a crispy, golden vadai made from coarsely ground soaked rice, red chillies, and mixed dals, blended with ginger, curry leaves, coconut, and spices. Shape lemon-sized rounds and deep-fry until golden brown.
Rice Dhal Vadai
Indulge in the crispy and flavorful South Indian treat, Rice Dhal Vadai, perfect for teatime or parties. Pair with chutney or sambar for a burst of flavor!
Masala Vadai
Masala Vadai is a traditional and common south Indian snack that is served with tea or coffee. This Vadai is made with Bengal gram dhal and onion.
Medhu Vadai
This is a common snack served with evening tea or for breakfast with idli, pongal or dosa.
Maravalli Kilangu Vadai (Tapioca)
This is a common snack made with tapioca. Usually served for snacks in the evening with tea or coffee.
Vazhai Poo Vadai
Vazhai Poo Vadai is a crisp, golden fritter made by grinding soaked bengal gram dhal with spices, then mixing in finely chopped banana flower, onion, chillies, and curry leaves before deep-frying.
Curd Vadai
Curd Vadai features crisp urad dal vadas soaked in hot water, then immersed in spiced coconut-ginger-chilli curd until soft. Serve chilled with extra curd and garnishes.