A common snack that can be enjoyed with any chutney or with tomato ketchup is vadai.
Pepper Jeera Medhu Vadai
Soak the dhals in water for about 2 to 3 hours. Drain the water completely. Grind it along with pepper, red chillies and salt to a coarse paste. No need to add water. Chop onion finely. Add chopped onion, keerai to the dhal paste. Crush the sombu slightly and add […]
This snack is made with Bengal gram dal, green gram dal, thuvar dhal, rice and other Indian spices. The rice and dhal are soaked for about three to four hours.
Rice Dhal Vadai
A snack recipe made with rice and dhal.
A traditional and common south Indian snack that is served with tea or coffee. This Vadai is made with Bengal gram dhal and onion.
This is a common snack served with evening tea or for breakfast with idli, pongal or dosa.
Maravalli Kilangu Vadai (Tapioca)
This is a common snack made with tapioca. Usually served for snacks in the evening with tea or coffee.
Vazhai Poo Vadai
This snack is made with banana flower (vazhai poo) and is served with tea or coffee.