Discover the irresistible flavors of Kondai Kadalai Vadai – a crispy, deep-fried fritter made with white chickpeas and aromatic spices. Perfectly paired with coconut or tomato chutney, this South Indian snack is a delight for all.
Tag: Vadai
Green Gram Vadai
A common snack that can be enjoyed with any chutney or with tomato ketchup is vadai.
Pepper Jeera Medhu Vadai
Medhu vadai is a renowned South Indian snack, often enjoyed as breakfast or a snack, made from urad dal (split black lentils). It features a crispy exterior and a soft interior, achieved through deep-frying lentil batter. Usually served with coconut chutney and sambar, it can include onions, green chilies, and curry leaves for extra flavor.
Mint Vadai
Keerai Vadai
Soak the dhals in water for about 2 to 3 hours. Drain the water completely. Grind it along with pepper, red chillies and salt to a coarse paste. No need to add water. Chop onion finely. Add chopped onion, keerai to the dhal paste. Crush the sombu slightly and add […]
Thavala Vadai
Looking for a delicious Indian snack recipe? Check out this flavorful and protein-packed mix of dals and rice, soaked and blended with spices!
Rice Dhal Vadai
A snack recipe made with rice and dhal.
Masal Vadai
A traditional and common south Indian snack that is served with tea or coffee. This Vadai is made with Bengal gram dhal and onion.
Medhu Vadai
This is a common snack served with evening tea or for breakfast with idli, pongal or dosa.
Maravalli Kilangu Vadai (Tapioca)
This is a common snack made with tapioca. Usually served for snacks in the evening with tea or coffee.