These rice balls (neer urundai) can be eaten as it is or seasoned with little ghee and pepper powder.
This recipe is the traditional Thanjavur way. Instead of putting in the boiled water, you can place all the rice balls in a greased idli plate and steam it like idli.
Wow…Its looks awesome.. I love neer urundai a lot and I often make it at home… I just cant stop eating a single piece… I always grab the whole plate.. Good site and Good recipe!
Sree
http://www.mummymakesityummy.com
Welcome Sree. Thank you for visiting my site. These type of dishes, we won't get it outside.
Hi!
This website is really great and tempting to prepare and have all the items. Thanks a lot attractive photos too.