Pachai payaru sundal is a traditional South Indian snack made with green gram (moong dal). It is a healthy and nutritious dish that is often served during festivals like Navarathri and special occasions. The green gram is cooked and tempered with spices, coconut, and curry leaves to enhance its flavor. Pachai payaru sundal is also considered a good source of protein and fiber, making it a popular choice for a light and filling snack.
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