This gravy goes well with Chapati or any Indian Bread. Can also be served with hot steamed rice/mild pulao.
Tag: Green Gram
Puttu Payaru, a common breakfast in Kerala is prepared with specially processed puttu (rice) flour and served with kadala curry, papad and bananas
This moog dal is a very simple one to make and is without any onion, tomato or other spices.
A simple soup made with moong (green gram), garlic and potato . This soup pairs well with corn chips or carrot slices.
This sweet sundal is made with Green Gram (Moong), Jaggery and coconut gratings. The green gram is soaked overnight.
This Pachai Payaru Kuzhambu is usually served with hot rice.
Green gram also known as “Moong” is a popular pulse, which is rich in protein. Sprouted beans are better known for its health benefits and it is easily digestable. Soak a cup of green gram in water for atleast 12 hours. Wash well and put it in a muslin cloth […]
This side is prepared with green beans, green gram and sambar powder. This can be served with rice.