This gravy goes well with Chapati or any Indian Bread. Can also be served with hot steamed rice/mild pulao.
Tag: Green Gram
Green Gram (Moong) Adai
Puttu Payaru
Puttu Payaru, a common breakfast in Kerala is prepared with specially processed puttu (rice) flour and served with kadala curry, papad and bananas. These days we get ready made Puttu flour in stores. Instead of spicy kadala curry, we can also make “Siru Payaru” (Green gram) gravy and serve with Puttu. Recipe […]
Moong Besan Dal
This moog dal is a very simple one to make and is without any onion, tomato or other spices.
Moong (Green Gram) Soup
Green Gram (Moong) Sweet Sundal
Pachai Payaru Kuzhambu
This Pachai Payaru Kuzhambu is usually served with hot rice.
Green Gram Vadai
Green Gram Sprouts
Green gram also known as “Moong” is a popular pulse, which is rich in protein. Sprouted beans are better known for its health benefits and it is easily digestable. Soak a cup of green gram in water for atleast 12 hours. Wash well and put it in a muslin cloth […]
Beans Payaru Poriyal
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Surya Kala / Chandra Kala / Lavanga Latika
This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the folding of the outer dough.