Learn how to make ragi green gram kozhukattai, a nutritious South Indian dish using ragi flour and green gram. Perfect for breakfast or a snack.
Tag: Green Gram
Masiyal also known as Kadaiyal is a nutritious and easy-to-make one-pot dish. Packed with healthy ingredients, it can be served with hot rice, Chapati/Roti, or even toasted bread.
This gravy goes well with Chapati or any Indian Bread. Can also be served with hot steamed rice/mild pulao.
Puttu Payaru, a common breakfast in Kerala is prepared with specially processed puttu (rice) flour and served with kadala curry, papad and bananas
This moog dal is a very simple one to make and is without any onion, tomato or other spices.
A simple soup made with moong (green gram), garlic and potato . This soup pairs well with corn chips or carrot slices.
This sweet sundal is made with Green Gram (Moong), Jaggery and coconut gratings. The green gram is soaked overnight.
This Pachai Payaru Kuzhambu is usually served with hot rice.
A common snack that can be enjoyed with any chutney or with tomato ketchup is vadai.