This gravy goes well with Chapati or any Indian Bread. Can also be served with hot steamed rice/mild pulao.
Tag: Green Gram
Puttu Payaru, a common breakfast in Kerala is prepared with specially processed puttu (rice) flour and served with kadala curry, papad and bananas. These days we get ready made Puttu flour in stores. Instead of spicy kadala curry, we can also make “Siru Payaru” (Green gram) gravy and serve with Puttu. Recipe […]
This moog dal is a very simple one to make and is without any onion, tomato or other spices.
This Pachai Payaru Kuzhambu is usually served with hot rice.
Green gram also known as “Moong” is a popular pulse, which is rich in protein. Sprouted beans are better known for its health benefits and it is easily digestable. Soak a cup of green gram in water for atleast 12 hours. Wash well and put it in a muslin cloth […]