Tag: Green Gram

Gravies

Moong Gravy

Moong Gravy is a comforting, spiced lentil curry made by simmering pressure-cooked moong in a cumin-onion-tomato masala with chili, turmeric, and Vaangi Bath powder. Garnish with fresh onion, green chili, tomato, and coriander.

Kuzhambu

Pachai Payaru Kuzhambu

Pachai payaru kuzhambu is a traditional South Indian curry made with green gram lentils in a tangy tamarind sauce. It’s popular in Tamil Nadu, served with rice or dosa. The preparation involves soaking lentils, cooking them, and adding aromatic spices. This dish offers a flavorful, nutritious option for meals.