Masiyal also known as Kadaiyal is a nutritious and easy-to-make one-pot dish. Packed with healthy ingredients, it can be served with hot rice, Chapati/Roti, or even toasted bread.
Tag: Green Gram
Moong (Green Gram) Gravy
This gravy goes well with Chapati or any Indian Bread. Can also be served with hot steamed rice/mild pulao.
Green Gram (Moong) Adai
Puttu Payaru, a common breakfast in Kerala is prepared with specially processed puttu (rice) flour and served with kadala curry, papad and bananas
Moong Besan Dal
This moog dal is a very simple one to make and is without any onion, tomato or other spices.
A simple soup made with moong (green gram), garlic and potato . This soup pairs well with corn chips or carrot slices.
Green Gram (Moong) Sweet Sundal
This sweet sundal is made with Green Gram (Moong), Jaggery and coconut gratings. The green gram is soaked overnight.
Pachai Payaru Kuzhambu
This Pachai Payaru Kuzhambu is usually served with hot rice.
Green Gram Vadai
A common snack that can be enjoyed with any chutney or with tomato ketchup is vadai.
Green Gram Sprouts
This sprouts are made with green gram dhal by soaking and fermenting for a day