Quick Onion Pakoda


  • Instant Bajji/Bonda Mix – 100 gram
  • Onion – 2
  • Fresh ginger – a small piece
  • Garlic flakes – 2
  • Aniseeds/fennel – 1/2 teaspoon
  • Curry leaves – few
  • Oil – for deep frying


  1. Chop onion into lengthwise thin slices. Chop ginger and curry leaves finely. Crush garlic flakes.
  2. In a broad vessel put the Instant Bajji/Bonda Mix. Add the chopped onion, ginger, curry leaves and crushed garlic flakes. Add aniseeds, pinch of salt and mix well. Sprinkle little water and knead it to hard dough.
  3. Heat oil in a Kadai. Take the dough and pinch it into small pieces and put it in the hot oil. Fry till it become golden brown.
  4. Goes well with Sambar Rice / plain pulao or serve it as evening snack with tea.

Note: This is a quick version of the recipe using Instant Bajji/Bonda Mix. For regular Onion Pakoda, please check here.


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