Onion Pakoda

This is the recipe for onion pakoda a common evening snack served with tea or coffee. See the recipe for quick onion pakoda also.

  • Quick Onion Pakoda

    Cooks in 70 minutesDifficulty: Medium

    A great evening snack that is served with tea or coffee. This is a quick version of the recipe using Instant Bajji or Bonda Mix.

Onion Pakoda

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Recipe by S Kamala Course: SnacksCuisine: Indian, TamilDifficulty: Medium
Servings

6

servings
Prep time

5

minutes
Cooking time

30

minutes

This is the recipe for onion pakoda a common evening snack served with tea or coffee. See the recipe for quick onion pakoda also.

Ingredients

  • 2 cups 2 besan flour

  • 1 cup 1 rice flour

  • 1 tablespoon 1 corn flour

  • 1 1 Big onion

  • 2 2 green chillies

  • 1 small 1 piece fresh ginger

  • 1 teaspoon 1 sombu (aniseeds)

  • 1/2 teaspoon 1/2 red chilli powder

  • A pinch of turmeric powder

  • 1 tablespoon 1 ghee or butter

  • 3 teaspoon 3 salt(or as per taste)

  • One One spring curry leaves

  • Oil for deep frying

Directions

  • Chop the onion lengthwise.
  • Chop the green chillies, ginger and curry leaves finely.
  • In a frying pan add ghee or butter and then chopped onion, chillies, ginger, curry leaves, aniseeds, red chilli powder, turmeric powder and salt. Mix thoroughly until the onion pieces are separate and blended well with the masala.
  • Then add all the flours and mix well. Just sprinkle handful of water and make a loose dough. Add this dough little by little into hot oil and deep fry till golden brown.
  • Tips:
  • After frying all the pakoda, put few curry leaves in the hot oil and immediately remove it. Put the fried curry leaves on the top of pakoda for garnishing.

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  1. Pingback: Quick Onion Pakoda - Kamala's Corner

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