Dhal soup is a traditional Indian dish made with lentils, vegetables, and spices. It is a flavorful and nutritious soup that is often served as a main course or as a side dish with rice or bread. The lentils are cooked until soft and then blended to create a creamy texture. Various vegetables like onions, tomatoes, carrots, and spinach are added for extra flavor and nutrition. Spices like cumin, turmeric, coriander, and chili powder are used to add depth and heat to the soup. Dal soup is commonly enjoyed in India and other parts of South Asia.
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