- Aval (Poha) – 1 cup
- Sugar – 1 cup
- Ghee – 1/4 cup
- Cardamom Powder – 1/4 teaspoon
- Cashew nuts – few
- Raisins – few
- Kesari powder – a pinch
- In a kadai put the aval and dry fry till hot to touch. Cool it and powder it coarsely.
- Same Kadai, put a teaspoon of ghee and fry the cashew nuts and raisins. Keep it aside.
- In the Kadai pour two cups of water and bring to boil. When it starts boiling, slowly add the aval powder stirring continuously. Cook it on medium flame till it absorbs all the water and it become soft. Add sugar and mix well. Add kesari powder and stir thoroughly. Keep it on low flame till it becomes thick. Add remaining ghee, fried cashew nuts, raisins and cardamom powder. Mix it once again well and transfer it to a greased bowl.