Peanut Poha patties are a healthy snack, It can be served as starter or as an evening snack. This peanut poha patties goes well with variety rice also.
Tag: Aval (Poha)
Aval (Poha) Vadai
This aval (poha) vadai is served as a snack for evening tea or can be served as a side dish to the main course.
Poha Rolls
I received a Gift Hamper of “Mother’s Recipe” instant products from Mother’s Recipe Team for participating in the ‘Mother’s Recipe: Innovative Recipe Challenge’. I picked up the “Poha Instant Mix” and made the “Poha Rolls” with instant Jamun mix. Here is the recipe:
Red Aval (Poha) Kozhukattai
Aval Oats Idli
Soak rice and urad dhal separately for 5 to 6 hours. Fenugreek seeds can be added along with urad dhal. Soak oats and aval together half-an-hour to one hour before grinding. You can use mixie for grinding. Grind urad dhal and fenugreek to a soft paste. Then grind rice, oats […]
Lemon Aval (Poha)
Tamarind Aval Uppuma
Tip: In both the above methods, before adding the soaked poha , just microwave it for 2 minutes and add to the seasoning. This way the poha blends well with the seasoning and cook quickly.
Aval (Poha) Upma
Karthigai Pori
It is not ordinary Pori. It is made from Aval or Poha by dry frying it and available during Karthigai in shops.
Aval (Poha) Idli
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Surya Kala / Chandra Kala / Lavanga Latika
This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the folding of the outer dough.