South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Aval Sakkarai Pongal is a comforting sweet dish made with flattened rice, moong dal, jaggery, and milk. The roasted moong dal adds a nutty aroma, while a jaggery syrup and cardamom enhance the flavor. Garnished with fried cashews and raisins in ghee, it’s a creamy treat ideal for festive occasions.
Indulge in the delicious and easy-to-make Aval Poha Sweet Kozhukattai, a traditional South Indian treat perfect for festivals and special occasions.
Peanut Poha patties are a healthy snack, It can be served as starter or as an evening snack. This peanut poha patties goes well with variety rice also.
Looking for a delicious recipe using instant mix? Discover how to make Aval Vadai using any brand of Poha Instant Mix.
Explore my experience creating delicious Poha Rolls using “Mother’s Recipe” Instant Mix & Jamun mix, served on Karpooravalli Leaves.
Looking for a unique and delicious snack? Check out this kozhukattai made with red aval and coconut gratings, perfect with chutney or Idli Milagai Podi.
A healthy breakfast recipe made oats and aval. This is served with chutney and sambar.
Discover the delightful flavors of Lemon Aval, a tangy South Indian dish made with poha, lemon juice, and aromatic spices. Perfect for breakfast or a snack!
Explore the tangy and flavorful Tamarind Aval Upma recipe, made with soaked poha and a delicious mix of spices for a perfect breakfast or snack option.
A traditional Tamil sweet made during the Karthigai festival