Make a quick and delicious Wheat Flour Kesari in just 10-15 minutes! This sweet dish is perfect as a Prasad to offer to God. Learn how here.
Tag: kesari
Beetroot Banana Kesari
Introducing Beetroot Banana Kesari! A vibrant twist on traditional kesari, blending banana sweetness with vibrant beetroot for a unique, flavorful dessert.
Fruit Kesari
A sweet recipe made with mixed fruit pieces and rawa.
Papaya Kesari
This kesari is made from papaya. Papaya give natural color to this kesari and so no food coloring is needed.
Oats Kesari
Learn how to make a healthier version of the classic South Indian dessert, Oats Kesari, with a delicious combination of oats, ghee, sugar, cardamom, and saffron.
Pineapple Kesari
Pineapple Kesari is a rich, fruity semolina sweet made by cooking roasted rawa with pineapple puree, sugar, and ghee until glossy and aromatic. Finish with cardamom, fried cashews, and raisins.
Semiya (Vermicelli) Kesari
Indulge in the delightful flavors of semiya kesari, a traditional South Indian dessert made with roasted vermicelli, ghee, sugar, and fragrant cardamom.
Rava Kesari
The dish is typically flavored with saffron, cardamom, and roasted nuts, and has a pudding-like texture.
Aval Kesari
Aval Kesari is a quick sweet made by roasting and coarsely powdering aval, then cooking it in boiling water with sugar and kesari until thick. Finish with ghee, cashews, raisins, and cardamom.