Wheat Flour Laddu


  • Wheat Flour – 2 cups
  • Powdered sugar – 2 cups
  • Ghee – 1 cup
  • Cashew Nuts – few
  • Cardamom Powder – 1/2 teaspoon


  1. In a kadai put a teaspoon of ghee and fry the cashew nuts and remove. Same kadai put half cup ghee and heat it. Add wheat flour and fry on medium flame till nice aroma comes out. Switch off the stove. Add powdered sugar, cardamom powder and fried cashew nuts. Mix it well.
  2. Heat the remaining ghee and add little by little to the flour and mix it well. Make lemon size balls.


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