South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Apple Curd Pachadi offers a delightful mix of sweet and tangy flavors, enhanced by a creamy texture from the curd and juicy apples. This unique dish is a perfect accompaniment to flavored rice or chapati, promising a burst of flavors in every bite. Try it for an enjoyable meal enhancement!
Apple Halwa is a rich, ghee-roasted dessert made by cooking apple pulp with sugar until thick, then finishing with cardamom and crunchy fried cashews. Serve spooned warm or cut into squares.
Indulge in the unique flavors of Green Apple Thuvaiyal, a South Indian chutney with a tangy twist! Perfect for rice, dosa, idli, or toast.
This is similar to “Vendhaya Manga”. Instead of raw mango, we are using sour green apple and goes well with curd rice.