This dish is a perfect combination of sweet and tangy flavors, making it a delightful addition to any meal. The creamy texture of the curd blends perfectly with the juicy apples, creating a unique and delicious taste sensation. Give this Apple Curd Pachadi a try and experience a burst of flavors in every bite!
This tangy and flavorful pachadi is a delightful accompaniment for just about any flavored rice or chapati.
Apple Curd Pachadi
4
servings5
minutes10
minutesDiscover a tangy and flavorful Apple Curd Pachadi recipe that pairs perfectly with rice or chapati.
Ingredients
Apple – 1
Curd – 1 cup
Green chilli – 1 or 2
Fresh ginger – a small piece
Turmeric powder – a pinch
Salt – ½ teaspoon or as per taste
- For seasoning:
Oil – 1 teaspoon
Mustard – ¼ teaspoon
Asafoetida Powder – two pinches
Curry leaves – few
Red chilli powder – 2 pinches
Directions
- Wash and peel the apple, then chop it into small pieces. Grate the ginger, measuring out half a teaspoon. Split the green chili lengthwise.
- In a pot, combine the apple, green chili, grated ginger, turmeric powder, and salt. Add half a cup of water and cook over a low flame until the apple is soft. Let it cool completely.
- Meanwhile, churn or whisk the yogurt until smooth. Mix the yogurt into the cooled apple mixture.
- Heat a teaspoon of oil in a tadka ladle, add mustard seeds, and when they begin to pop, add asafoetida powder and curry leaves. Turn off the stove and stir in red chili powder. Pour this seasoning over the Pachadi and mix well.