Ingredients
- Green Apple – 1
- Fresh Ginger – 2 to 3″ piece
- Red Chillies – 4 to 5
- Bengal gram dhal – 1 tablespoon
- Urad Dhal – 1 tablespoon
- Asafotida – Pea size
- Tamarind – Gooseberry size
- Salt – 1/2 teaspoon or as per taste
- Oil – 2 teaspoons
Directions
- Peel the skin from the apple and cut it into small pieces. Also peel the ginger and cut it into small pieces.
- In a kadai put the oil and when it is hot add bengal gram, asafotida, urad dhal and fry till it turns golden brown. Then add tamarind and fry for few seconds. Add ginger pieces and fry for few more seconds. Now add red chillies and fry for a second and finally add apple pieces and fry for few more seconds.
- Remove and cool it. Add salt and grind it to a coarse paste. No need to add water. Goes well with curd rice.
- Tip: You can add little water while grinding and make this as chutney also.
Nice thuvaiyal.
Thank you Gayathri.
Yummy taste Thuvaiyal ,my Husbands likes very much thanks for sharing the recipe.
Hi Shanmuga Priya,
Thank you for your feed back on this thuvaiyal.
Hi Kamala,
Today morning i had friends for the breakfast,i made dosai & your green apple chutney they loved it so much & asked the recipe,i said its from Kamala'scorner website.
Hi Shanmuga Priya,
Thank you for taking interest to try my recipes. Nice to hear you and your friends like this thuvaiyal.
hi kamal,
your cooking site is awsome & really is off great help especially for girls leaving abroad. thanks for posting and sharing the recipes. keep posting more recipes.
gr8 job!!!
Thank you Hema for your kind comments.
yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!
Very very super thuvaiyal
Thank you.