South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
In a kadai put one teaspoon oil and fry separately asafetida and dhal till it turn light brown. Add tamarind and green chillies and fry for two to three seconds. Finally add coconut and fry everything together for a second. Remove and cool it. Add salt and grind to a […]
A traditional and common south Indian snack that is served with tea or coffee. This Vadai is made with Bengal gram dhal and onion.
Mix Bengal gram dhal flour, rice flour, cashew nuts, red chilli powder, mint leaves chopped, salt. Add one tablespoon hot oil and mix well. Just sprinkle handful of water and make a loose dough. Put this dough little by little into hot oil and deep fry till golden brown.
Okkarai is a sweet dish made with coconut, jaggery and bengal gram dhal.
Learn how to make the perfect Poorana Kozhukattai/Modak with this step-by-step guide. Discover two methods for the outer shell and three delicious fillings!
A quick and easy kootu made with cabbage and green gram dhal. The dhal is soaked for an hour before cooking. This kootu can be served with hot rice.
A side dish made with radish (mullangi) and Bengal Gram Dhal.
This curry (gravy) is made with lots of spices similar to cooking Indian meat dishes. This gravy goes well with rice.
This dish is mainly prepared during Diwali.