Explore the delicious combination of coconut, lentils, and spices with this traditional South Indian coconut dhal chutney. Perfect for dosa and idli!
Tag: Bengal Gram Dhal
Brinjal Kootu
Indulge in the comforting flavors of brinjal kootu, a delicious South Indian dish rich in taste and aroma. Perfect for a wholesome meal!
Masal Vadai
A traditional and common south Indian snack that is served with tea or coffee. This Vadai is made with Bengal gram dhal and onion.
Cashew Nut Pakoda
Indulge in crispy and delicious cashew nut pakodas, perfect for snacking with mint chutney or ketchup. A flavorful hit at any gathering!
Okkarai
Learn how to make a delicious and aromatic traditional sweet dish with Bengal gram dal, jaggery, coconut, and ghee. Find the recipe here.
Poorana Kozhukattai or Modak
Learn how to make the perfect Poorana Kozhukattai/Modak with this step-by-step guide. Discover two methods for the outer shell and three delicious fillings!
Cabbage Kootu
A quick and easy kootu made with cabbage and green gram dhal. The dhal is soaked for an hour before cooking. This kootu can be served with hot rice.
Mullangi Paruppu Usili
A side dish made with radish (mullangi) and Bengal Gram Dhal.
Vada Curry
This curry (gravy) is made with lots of spices similar to cooking Indian meat dishes. This gravy goes well with rice.
Suzhiyan
Discover how to make Suzhiyan, a popular South Indian sweet dish made from rice flour, jaggery, and coconut. Learn the key steps and tips for a perfect result!