Masala Vadai is a traditional and common south Indian snack that is served with tea or coffee. This Vadai is made with Bengal gram dhal and onion.
Tag: Bengal Gram Dhal
Cashew Nut Pakoda
Indulge in crispy and delicious cashew nut pakodas, perfect for snacking with mint chutney or ketchup. A flavorful hit at any gathering!
Okkarai
Learn how to make a delicious and aromatic traditional sweet dish with Bengal gram dal, jaggery, coconut, and ghee. Find the recipe here.
Poorana Kozhukattai or Modak
Learn how to make the perfect Poorana Kozhukattai/Modak with this step-by-step guide. Discover two methods for the outer shell and three delicious fillings!
Cabbage Kootu
A quick and easy kootu made with cabbage and green gram dhal. The dhal is soaked for an hour before cooking. This kootu can be served with hot rice.
Mullangi Paruppu Usili
Mullangi paruppu usili is a traditional South Indian dish made with radish and lentils. It is usually served with rice and sambar or rasam.
Vada Curry
This curry (gravy) is made with lots of spices similar to cooking Indian meat dishes. This gravy goes well with rice.
Suzhiyan
Discover how to make Suzhiyan, a popular South Indian sweet dish made from rice flour, jaggery, and coconut. Learn the key steps and tips for a perfect result!
Thattai
Looking for a delicious snack? Try this crispy and flavorful recipe for homemade thattai. Made with rice flour, spices, and deep-fried to perfection!
Curry Powder
A curry powder made with different kind of dhal and red chillies. Adding a teaspoon of this powder to any vegetable dry curries like Poriyal will enhance the taste.
Rice Mix Powder
This rice mix powder is made with Bengal gram dhal, Urad dhal and red chillies. You can use this powder when you make capsicum rice, tomato rice or any vegetable rice.
Idli Milagai Podi
This spicy powder goes well with idli and dosa. It is usually mixed with gingelly (sesame seed) oil when serving with idli or dosa.