Tag: Bengal Gram Dhal


Coconut Dhal Chutney

In a kadai put one teaspoon oil and fry separately asafetida and dhal till it turn light brown. Add tamarind and green chillies and fry for two to three seconds. Finally add coconut and fry everything together for a second. Remove and cool it. Add salt and grind to a […]


Cashew Nut Pakoda

Mix Bengal gram dhal flour, rice flour, cashew nuts, red chilli powder, mint leaves chopped, salt. Add one tablespoon hot oil and mix well. Just sprinkle handful of water and make a loose dough. Put this dough little by little into hot oil and deep fry till golden brown.


Poorana Kozhukattai/Modak

For Poorana Kozhukattai/Modak, we need to prepare the outer shell and the stuffing (Pooranam) separately. The outer shell is made with Rice Dough and can be prepared in different ways. I have shared two methods below. You can prepare rice flour as below or you can use store bought ready […]


Mullangi (Radish) Usili

Soak the dhal in water for about one hour. Scrap the skin from radish and cut it into medium size pieces. Wash the dhal and drain out the water completely. Grind dhal and radish pieces together with red chillies and salt (like vada dough). Remove it. Grease Idli plate and […]