Written by KamalaUpdated on October 28, 2015in Kootu
Ingredients
Cabbage – 1 medium size piece
Bengal gram dhal – 1 tablespoon
Coconut gratings – 2 tablespoons
Jeera – 1 teaspoon
Red Chillies – 3 Nos
Oil – 1 teaspoon
Mustard – ½ teaspoon
Onion – chopped one tablespoon
Curry leaves – few
Salt – 1 teaspoon or as per taste
Directions
Chop cabbage finely. Soak the bengal gram dhal in water for about half and hour and cook till soft.
Put the cabbage in a vessel and add little water and salt and cook well.
Grind coconut, jeera and red chillies into a fine paste. Add this paste to the cooked cabbage along with cooked bengal gram dhal. Mix well. Allow to cook for three to five minutes in medium flame.
Season it with mustard, chopped onion and curry leaves.
