These Cashew Nut Pakodas are a delightful and crunchy treat that is perfect for any occasion. Whether you’re looking for a quick snack, these pakodas are sure to impress with their rich flavor. If you need a tasty appetizer to share with loved ones, they have an irresistible texture. Serve them piping hot with a side of refreshing mint chutney. Pair them with tangy ketchup for a combination that will keep everyone coming back for more. Get ready to savor the delicious taste of cashew nuts in every bite of these mouthwatering pakodas!
How to make
Cashew Nut Pakoda is a delicious snack. It is made by mixing Bengal gram flour, rice flour, and cashew nuts. Red chili powder, chopped mint leaves, and salt are also added. A tablespoon of hot oil is incorporated into the mixture, and water is added gradually to create a loose dough. Small portions of the dough are then deep-fried in hot oil. They cook until they turn golden brown. This results in crispy and flavorful pakodas that are perfect for snacking.
Cashew Nut Pakoda Recipe
Cashew Nut Pakoda
4
servings10
minutes20
minutesA delightful, crunchy treat that’s perfect for any occasion.
Ingredients
Bengal gram dhal flour – one cup
Rice flour – Half cup
Red chilli powder – One teaspoon
cashew nuts – 10 split
Mint leaves – a handful
Salt – Half teaspoon
Oil for deep frying
Directions
- Combine Bengal gram flour, rice flour, cashew nuts, red chili powder, chopped mint leaves, and salt.
- Mix in one tablespoon of hot oil thoroughly. Gradually add a sprinkle of water to form a loose dough.
- Gently add the dough in small portions to hot oil and deep-fry until golden brown.