Cashew Nut Pakoda

These Cashew Nut Pakodas are a delightful and crunchy treat that is perfect for any occasion. Whether you’re looking for a quick snack or a tasty appetizer to share with loved ones, these pakodas are sure to impress with their rich flavor and irresistible texture. Serve them piping hot with a side of refreshing mint chutney or tangy ketchup for a combination that will keep everyone coming back for more. Get ready to savor the delicious taste of cashew nuts in every bite of these mouthwatering pakodas!

Cashew Nut Pakoda

Recipe by S Kamala
Course: Snacks, AppetizersCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

A delightful, crunchy treat that’s perfect for any occasion.

Ingredients

  • Bengal gram dhal flour – one cup

  • Rice flour – Half cup

  • Red chilli powder – One teaspoon

  • cashew nuts – 10 split

  • Mint leaves – a handful

  • Salt – Half teaspoon

  • Oil for deep frying

Directions

  • Combine Bengal gram flour, rice flour, cashew nuts, red chili powder, chopped mint leaves, and salt.
  • Mix in one tablespoon of hot oil thoroughly. Gradually add a sprinkle of water to form a loose dough.
  • Gently add the dough in small portions to hot oil and deep-fry until golden brown.

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