South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Bread Crisps are a delightful snack made by transforming simple ingredients into a crispy treat. Start by finely chopping onion, tomato, green chillies, and coriander leaves. Prepare the bread by removing the crusts and cutting the slices into squares. In a bowl, mix rawa (sooji) with salt and red chilli […]
Indulge in the royal flavors of Shahi Tukda, a decadent Mughal dessert with crispy bread slices, creamy rabri, and aromatic spices. Fit for special occasions!
Bread curd vadai features soaked bread vadas shaped with a center hole, then drenched in spiced beaten curd with ginger, green chili, and jeera. Garnish with carrot and coriander.
An upma made with bread slices, tomato and other spices. In this recipe, I have added “Karpooravalli Leaves” also known as “Oma Valli Leaves” or “Mexican Mint” instead of “Coriander Leaves”.