South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Bread Crisps are a delightful snack made by transforming simple ingredients into a crispy treat. Start by finely chopping onion, tomato, green chillies, and coriander leaves. Prepare the bread by removing the crusts and cutting the slices into squares. In a bowl, mix rawa (sooji) with salt and red chilli […]
Indulge in the royal flavors of Shahi Tukda, a decadent Mughal dessert with crispy bread slices, creamy rabri, and aromatic spices. Fit for special occasions!
Bread curd vadai features soaked bread vadas shaped with a center hole, then drenched in spiced beaten curd with ginger, green chili, and jeera. Garnish with carrot and coriander.
Bread Upma is a quick, savory breakfast made by sautéing mustard, dals, onions, chillies, ginger, and tomatoes, then gently tossing in bread cubes. Finish with coriander, lemon juice, and a brief covered simmer.