Bread curd vadai

A curd vadai made with bread slices instead of the traditional dhal filings. Here is the traditional curd vadai.

  • Curd Vadai

    Difficulty: Medium

    The traditional curd vadai also known as thayir vadai or dahi vada.

Bread curd vadai

0.0 from 0 votes
Recipe by S Kamala Course: SnacksCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes

A curd vadai made with bread slices instead of the traditional dhal filings.

Ingredients

  • Bread slices – 4 to 6

  • Curd – 2 cups

  • Ginger paste – ½ teaspoon

  • Green chilli paste – ½ teaspoon

  • Jeera powder – ½ teaspoon

  • Salt – ½ teaspoon

  • Carrot – 1 (grated finely)

  • Coriander Leaves – few

Directions

  • Remove the crust from bread slice and cut it into two pieces. Dip it in water and squeeze out the water.
  • Make a ball out of the soaked bread piece and then flatten it like thick vada with a hole in the centre.
  • Arrange the bread vadas in a flat bowl.
  • Beat the curd along with ginger, green chilly paste, jeera powder, salt and pour over the vadas.
  • Sprinkle liberally carrot gratings, coriander leaves. You can also sprinkle a pinch of garam masala.

One Comment

  1. Trying this today – came across a few versions of this — Thanks for posting

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