Bread curd vadai

Bread Curd Vadai is a delicious and innovative snack that combines the softness of bread with the creaminess of curd. To prepare, start by removing the crust from bread slices, then dip and squeeze them to create a moist dough. Shape the soaked bread into thick, hole-centered vadas and arrange them in a bowl. Beat together curd with ginger, green chili paste, cumin powder, and salt, then pour this mixture over the vadas. Finally, garnish with grated carrots, fresh coriander leaves, and a sprinkle of garam masala for added flavor. This dish is perfect as a refreshing appetizer or snack!

A curd vadai made with bread slices instead of the traditional dhal filings. Here is the traditional curd vadai.

• 

  Curd Vadai

  Difficulty: Medium

  The traditional curd vadai also known as thayir vadai or dahi vada.

  Cuisine: Indian, Tamil

Bread Curd Vadai Recipe

Bread curd vadai

Recipe by S Kamala

Course: SnacksCuisine: IndianDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

5

minutes

A curd vadai made with bread slices instead of the traditional dhal filings.

Ingredients

• Bread slices – 4 to 6

• Curd – 2 cups

• Ginger paste – ½ teaspoon

• Green chilli paste – ½ teaspoon

• Jeera powder – ½ teaspoon

• Salt – ½ teaspoon

• Carrot – 1 (grated finely)

• Coriander Leaves – few

Directions

• Remove the crust from bread slice and cut it into two pieces. Dip it in water and squeeze out the water.
• Make a ball out of the soaked bread piece and then flatten it like thick vada with a hole in the centre.
• Arrange the bread vadas in a flat bowl.
• Beat the curd along with ginger, green chilly paste, jeera powder, salt and pour over the vadas.
• Sprinkle liberally carrot gratings, coriander leaves. You can also sprinkle a pinch of garam masala.