Remove the crust from bread slice and cut it into two pieces. Dip it in water and squeeze out the water. Make a ball out of the soaked bread piece and then flatten it like thick vada with a hole in the centre.
Arrange the bread vadas in a flat bowl.
Beat the curd along with ginger, green chilly paste, jeera powder, salt and pour over the vadas.
Sprinkle liberally carrot gratings, coriander leaves. You can also sprinkle a pinch of garam masala.
Trying this today – came across a few versions of this — Thanks for posting