Bread curd vadai Written by Kamala Updated on December 28, 2022 in Snacks Jump to Recipe Print RecipeA curd vadai made with bread slices instead of the traditional dhal filings. Here is the traditional curd vadai. Curd VadaiDifficulty: MediumThe traditional curd vadai also known as thayir vadai or dahi vada. Pin Print Bread curd vadai 0 from 0 votes Recipe by S Kamala Course: SnacksCuisine: IndianDifficulty: Easy Servings4servingsPrep time5minutesCooking time5minutes A curd vadai made with bread slices instead of the traditional dhal filings. Ingredients Bread slices – 4 to 6 Curd – 2 cups Ginger paste – ½ teaspoon Green chilli paste – ½ teaspoon Jeera powder – ½ teaspoon Salt – ½ teaspoon Carrot – 1 (grated finely) Coriander Leaves – few Directions Remove the crust from bread slice and cut it into two pieces. Dip it in water and squeeze out the water. Make a ball out of the soaked bread piece and then flatten it like thick vada with a hole in the centre.Arrange the bread vadas in a flat bowl.Beat the curd along with ginger, green chilly paste, jeera powder, salt and pour over the vadas.Sprinkle liberally carrot gratings, coriander leaves. You can also sprinkle a pinch of garam masala. Related
Trying this today – came across a few versions of this — Thanks for posting