A curd vadai made with bread slices instead of the traditional dhal filings. Here is the traditional curd vadai.
Bread curd vadai
Course: SnacksCuisine: IndianDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
5
minutesA curd vadai made with bread slices instead of the traditional dhal filings.
Ingredients
Bread slices – 4 to 6
Curd – 2 cups
Ginger paste – ½ teaspoon
Green chilli paste – ½ teaspoon
Jeera powder – ½ teaspoon
Salt – ½ teaspoon
Carrot – 1 (grated finely)
Coriander Leaves – few
Directions
- Remove the crust from bread slice and cut it into two pieces. Dip it in water and squeeze out the water.
- Make a ball out of the soaked bread piece and then flatten it like thick vada with a hole in the centre.
- Arrange the bread vadas in a flat bowl.
- Beat the curd along with ginger, green chilly paste, jeera powder, salt and pour over the vadas.
- Sprinkle liberally carrot gratings, coriander leaves. You can also sprinkle a pinch of garam masala.
Trying this today – came across a few versions of this — Thanks for posting