Green Curry brings half-cooked vegetables and sautéed okra together with a coarse coconut-coriander paste, tempered with mustard seeds and curry leaves. Serve with hot rice and papad or stuff into chapatis/bread.
Tag: Capsicum
Capsicum Rice
This flavored rice is made with capsicum and chick peas (kondai kadalai). It also uses the rice mix powder.
Mixed Vegetables Poriyal
Mixed Vegetable Poriyal is a South Indian stir-fry combining various vegetables and spices. It involves soaking Moong Dal, chopping veggies, and sautéing with mustard seeds, Urad dal, and aromatic spices. The dish is cooked until the vegetables are tender and served as a flavorful side alongside rice for meals.
Capsicum Chutney
Learn how to make a delicious and spicy Capsicum chutney with this easy recipe. Perfectly seasoned and packed with flavor, it’s a must-try!