This vibrant vegetable stir-fry is a flavorful South Indian dish that combines the goodness of fresh vegetables with an aromatic blend of spices and coconut. The vegetables are lightly cooked to retain their crunch and natural color, while a freshly ground paste of ginger, garlic, green chili, coriander, and coconut adds a burst of flavor. Tossed with tempered mustard seeds, curry leaves, and sautéed onions, this dish is finished to a dry, masala-coated consistency. Perfect as a side dish, it pairs wonderfully with hot rice and crispy papads or as a stuffing for chapatis and bread, making it a versatile and wholesome addition to any meal.
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