Kadai Vegetable


  • Potato – 2 Nos
  • Capsicum 1 No
  • Carrot – 2 Nos
  • Green Peas – 1/2 cup
  • Beans – 4 to 5 Nos
  • Tomato – 2 Nos
  • Onion – 2 Nos
  • Ginger garlic paste – 1 teaspoon
  • Red Chilli Powder – 1/2 teaspoon
  • Coriander Powder – 1/2 teaspoon
  • Black pepper powder – 1/2 teaspoon
  • Jeera powder – 1/2 teaspoon
  • Turmeric powder – 1/4 teaspoon
  • Kasthuri Methi crushed – 1 teaspoon
  • Salt – 1 teaspoon or as per taste
  • For seasoning:
  • Oil – 3 to 4 teaspoons
  • Jeera – 1/2 teaspoon


  1. Peel the skin from potato and carrot and cut it into bite size pieces. Cut capsicum also to the same size.
  2. Chop one onion and tomato finely.
  3. Chop another onion and tomato into medium size pieces and grind it to a fine paste.
  4. In a kadai put the oil and when it is hot add jeera. When it pops up add ginger garlic paste and the onion/tomato paste. Fry for few seconds. Then add chopped onion and fry for a while. Add tomatos pieces and fry till it mashes well. Add red chilli powder, coriander powder, pepper and jeera powder, turmeric powder and salt. Mix well. Then add all the vegetables and mix it once again. Now add enough water to cover the vegetables. Add crushed kasthuri Methi. Stir well and check for salt and hotness. Cover with a lid. Cook on medium flame till the vegetables are soft.
  5. Remove and sprinkle a teaspoon of ghee on top of it and mix it well.
  6. Can be served with Chapati or with any Indian bread.
  7. Note: You can also add any other vegetables like cauliflower, knol khol etc.
  8. For the above quantity, you can serve for 5 to 6 persons.


Leave a Comment

Your email address will not be published. Required fields are marked *