The Milagai Killi Potta Sambar features chilies that enhance its flavor and aroma. By breaking the chilies and infusing them into the dish, this traditional recipe eliminates the need for Sambar powder. It offers a simple yet rich taste, making it an excellent pairing for rice or dosas. The preparation is easy and rewarding.
Tag: Green chillies
Green chilli chutney
This green chilli chutney is an ideal dip for Vendhaya Dosai. This is a quick dish and can be prepared in as little as ten minutes.
Green Chili Pachadi
This pachadi pairs well with Dhal Rice and curd rice.