Milagai Killi Potta Sambar blends tangy tamarind and cooked thuvar dal with a fragrant tempering of mustard, dals, cumin, fenugreek, and broken red chillies. Simmer with onions, tomatoes, curry leaves, and green chillies until flavorful.
Tag: Green chillies
Green chilli chutney
This green chilli chutney is an ideal dip for Vendhaya Dosai. This is a quick dish and can be prepared in as little as ten minutes.
Green Chili Pachadi
This pachadi pairs well with Dhal Rice and curd rice.