Green chili pachadi is a unique South Indian dish that perfectly balances spicy, sour, and sweet flavors. Made with freshly ground dal powder and aromatic spices like fenugreek and asafoetida, the dish gets its bold kick from fried green chilies and a rich tamarind base. A hint of jaggery rounds out the flavors, creating a harmonious blend that’s perfect to enjoy with steamed rice and papad. This dish is a simple yet delicious way to bring vibrant South Indian flavors to your meal.
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Wow! Luv all the curry recipes in ur blog. Pl keep up the good work!
Thank you Jayasri Menon for visiting my site and your kind comments.