Green chilli chutney

This green chilli chutney made with sambar (pearl) onion and green chillies is an ideal dip for Vendhaya Dosai.

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  Vendhaya Dosai

  Difficulty: Medium

  Discover how to make a delicious Vendhaya (Fenugreek) Dosai using parboiled rice and Vendhayam. Pair it with Green Chilli or Onion Chutney for a tasty meal.

  Cuisine: Indian

Green chilli chutney

Recipe by S Kamala

Course: ChutneyCuisine: Indian, TamilDifficulty: Easy

Servings

5

servings

Prep time

5

minutes

Cooking time

5

minutes

This green chilli chutney made with sambar (pearl) onion and green chillies is an ideal dip for Vendhaya Dosai.

Ingredients

• Green chillies (medium size) – 4 to 5

• Sambar Onion – 8 to 10

• Tamarind – a gooseberry size

• Salt – 1 teaspoon or as per taste

• Oil – 1 teaspoon

• Mustard – 1/2 teaspoon

• Asafoetida powder – 1/4 teaspoon

Directions

• Grind green chillies, sambar onion, tamarind and salt together to a fine paste.
• Add a teaspoon of oil in a seasoning pan.
• When the oil is hot add mustard and asafoetida.
• Pour the seasoning mix into the chutney.

Recipe Video