Learn how to make Paruppu Usili, a delicious and crispy side dish perfect for pairing with Mor Kuzhambu or sambar. Made with Ponnanganni Keerai.
A quick and healthy side dish made with drumstick leaves served for lunch and dinner with rice.
This dish can be taken mixed with hot rice. This is very good for healing the sour in mouth and tongue.
This recipe can be prepared with any type of keerai or greens. This dish also goes by the name keerai kadayal
This recipe is made with spinach (murungai keerai also known as drumstick leaves) and sambar powder. It is usually served with hot rice. Here is a list of different kinds of spinach (keerai).
Looking for a delicious side dish to pair with rice varieties? Try this spinach (keerai) recipe that goes perfectly with rasam sadam or sambar sadam.
A quick and simple spinach (keerai) kootu served as side dish. For this recipe I have used Mulai Keerai (amaranth leaves).
A kootu recipe made with any kind of spinach (keerai), tamarind and thuvar dhal.
Learn about Arai Keerai, also known as amaranth leaves, and how to make keerai kootu with various types of spinach. Perfect with steam rice!
A healthy dish made with agathi keerai (spinach)