A quick and healthy side dish made with drumstick leaves served for lunch and dinner with rice.
This dish can be taken mixed with hot rice. This is very good for healing the sour in mouth and tongue.
This recipe can be prepared with any type of keerai or greens. This dish also goes by the name keerai kadayal
This recipe is made with spinach (murungai keerai also known as drumstick leaves) and sambar powder. It is usually served with hot rice. Here is a list of different kinds of spinach (keerai).
This dish made with spinach (keerai) can be served as a side dish to any rice varieties. This particularly goes well with rasam sadam or sambar sadam. Here is a list of different kinds of spinach (keerai).
A quick and simple spinach (keerai) kootu served as side dish. For this recipe I have used Mulai Keerai (amaranth leaves).
A kootu recipe made with any kind of spinach (keerai), tamarind and thuvar dhal.
This keerai kootu can be made with any type of spinach. This is served with steam rice.
A healthy dish made with agathi keerai (spinach)