A quick and healthy side dish made with drumstick leaves served for lunch and dinner with rice.
Tag: greens
Agathi Keerai Charu
This dish can be taken mixed with hot rice. This is very good for healing the sour in mouth and tongue.
Paruppu Keerai Masiyal
This recipe can be prepared with any type of keerai or greens. This dish also goes by the name keerai kadayal
Murungai Keerai Poricha Kuzhambu
This recipe is made with spinach (murungai keerai also known as drumstick leaves) and sambar powder. It is usually served with hot rice. Here is a list of different kinds of spinach (keerai).
Keerai Cutlet
This dish made with spinach (keerai) can be served as a side dish to any rice varieties. This particularly goes well with rasam sadam or sambar sadam. Here is a list of different kinds of spinach (keerai).
Keerai Poondu Masiyal
A quick and simple spinach (keerai) kootu served as side dish. For this recipe I have used Mulai Keerai (amaranth leaves).
Keerai Puzhi Masiyal
A kootu recipe made with any kind of spinach (keerai), tamarind and thuvar dhal.
Keerai Kootu
This keerai kootu can be made with any type of spinach. This is served with steam rice.
Agathi Keerai Thuvatal
A healthy dish made with agathi keerai (spinach)