Learn how to make Paruppu Usili, a delicious and crispy side dish perfect for pairing with Mor Kuzhambu or sambar. Made with Ponnanganni Keerai.
Tag: greens
Murungai Keerai Poriyal
A quick and healthy side dish made with drumstick leaves served for lunch and dinner with rice.
Agathi Keerai Saaru
This dish can be taken mixed with hot rice. This is very good for healing the sour in mouth and tongue.
Paruppu Keerai Masiyal
Paruppu Keerai Masiyal, or Keerai Kadayal, is a nutritious South Indian dish made with Thoor Dhal and spinach. It’s easy to prepare and packed with health benefits, making it ideal for lunch or dinner with rice. The dish combines cooked dhal and spinach, seasoned with spices, resulting in a creamy, nutrient-rich meal.
Murungai Keerai Poricha Kuzhambu
This recipe is made with spinach (murungai keerai also known as drumstick leaves) and sambar powder. It is usually served with hot rice. Here is a list of different kinds of spinach (keerai).
Keerai Cutlet
Looking for a delicious side dish to pair with rice varieties? Try this spinach (keerai) recipe that goes perfectly with rasam sadam or sambar sadam.
Keerai Poondu Masiyal
A quick and simple spinach (keerai) kootu served as side dish. For this recipe I have used Mulai Keerai (amaranth leaves).
Keerai Puzhi Masiyal
Learn how to make a delicious and nutritious spinach kootu recipe using tamarind and thuvar dhal. Check out our list of various types of keerai.
Arai Keerai Kootu
Learn about Arai Keerai, also known as amaranth leaves, and how to make keerai kootu with various types of spinach. Perfect with steam rice!
Agathi Keerai Thuvatal
A healthy dish made with agathi keerai (spinach)