South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Sweet Poli is a popular festive dish made with a sweet stuffing of either dhal or coconut. Instead of the traditional use of all-purpose flour (Maida), I opted to use wheat flour for the outer layer and Jackfruit for the filling, giving it a unique twist.
This jackfruit payasam also known as chakka pradhaman is made with coconut milk, jaggery and jackfruit.
This halwa is made with jackfruit and jaggery.
In India, particularly in Tamilnadu, the three fruits, Mango, Jackfruit and Banana are called “Mukkani” (three fruits). These fruits are offered in prayers and serving the three fruits together is considered a VIP treatment to the guests. This fact is mentioned in Tamil literatures also. Summer is the season when […]
The jackfruit is Low in Saturated Fat, Cholesterol and Sodium and High in Vitamin C and Manganese. The seeds, known as breadnuts, are rich source of complex carbohydrate, dietary fiber, vitamins like vitamin A, C and certain B vitamins, and minerals like calcium, zinc, and phosphorous. Recipes: Jackfruit Payasam Jackfruit […]