South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Sweet Poli is a popular festive dish made with a sweet stuffing of either dhal or coconut. Instead of the traditional use of all-purpose flour (Maida), I opted to use wheat flour for the outer layer and Jackfruit for the filling, giving it a unique twist.
This jackfruit payasam also known as chakka pradhaman is made with coconut milk, jaggery and jackfruit.
Jackfruit Halwa is a traditional Indian dessert made from ripe jackfruit, sugar, and ghee, enhanced with cardamom and nuts. It features jackfruit’s natural sweetness, and can be transformed into other dishes like Chakka Pradhaman. To prepare, blend cooked jackfruit with jaggery, ghee, and spices until it thickens. Enjoy this delightful treat!
Discover the rich cultural tradition of Tamil Nadu with the revered trio of mango, jackfruit, and banana known as Mukkani. Indulge in the seasonal abundance of these fruits and add a touch of hospitality and respect to your meals.
Discover the health benefits of jackfruit, a nutritious fruit low in fat and cholesterol, and high in Vitamin C and Manganese. Explore delicious jackfruit recipes today!