Wheat flour kesari is a healthier variation of the traditional Indian sweet dish made from semolina, sugar, and ghee. It takes only 10-15 minutes to make and requires simple ingredients. To prepare, roast wheat flour in ghee until golden brown and add jaggery water, cardamom powder, and chopped nuts. This dish is rich in nutrients and low in fat and cholesterol. It’s perfect to offer as Prasad or as a sweet treat after a meal. Try making it today for its sweet and nutty flavors.
Can’t find what you are looking for? Check out all my recipes.