Fruit Kesari

For this Kesari, you can use any desired/available fruits of your choice. I used Banana, Apple, Papaya, Chikko (Sapota) and Orange.

Method:

Peel the skin and remove seeds from the fruits. Cut it into small cubes. For one cup rawa, one to one and half cups of fruit pieces can be used.

In a kadai, put a teaspoon of ghee and fry cashew nuts and raisins separately and keep it aside. Same kadai put one more teaspoon of ghee and fry the fruit pieces on low flame for two to three minutes and remove. In the same kadai, put one tablespoon ghee and fry the rawa for one or two minutes.

In a heavy bottomed vessel pour three cups of water and bring to boil. When it is boiling add the rawa and stir continuously till the rawa cooked soft. Now add sugar and stir continuously. Make sure there is no lump. Add few drops of kesari colour and mix well. Add fried fruit piecesa along with little ghee and stir well. Cook on low flame till it is thick and leaves the sides of the vessel. Now add cardamom powder, fried cashew nuts and raisins and mix well and remove from stove.

Note:If you want more sweet, then you can increase the quantity of sugar to one and half cups.

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